Made out of white corn meal, an arepa is a type of cornbread originally from Venezuela, where they are eaten daily for breakfast, lunch or dinner. Because they are made out of corn, they are naturally gluten free.
An arepa can be adapted to any kind of taste or mood. It can be baked, grilled or fried, and it can be filled with almost anything. Popular fillings include beef, pork, chicken, cheese, ham, turkey, and so on. It is also an excellent vegan option when stuffed with black beans, plantain, avocado, mushrooms, tomato, tofu, or eggplant. Or, you can try the signature fillings that are popular in Venezuela and made arepas one of the trendiest and healthiest fast foods in the World.
At Oh Corn! , arepas are made daily from scratch; just minutes before you eat them, we make the cornmeal dough. Each arepa is then shaped by hand and cooked over a griddle! When filling an arepa, your imagination is the limit.
If you want to taste a delicious cappuccino, latte or expresso coffee. stop by and feel drawn to a rustic and cozy atmosphere. You would probably be tempted to try a little bit of everything. We also offer batidos, or Venezuelan smoothies, which are made of 100% natural fruit. And for the occasional cravings, we have sweet crepes with dulce de leche, chocolate or Nutella!